We cross train our chefs across all sections of the kitchen. We believe in progression. Our head chef started as Kitchen Porter; a Restaurant Manager as Receptionist; a Head Receptionist as a Runner; & many more.
BE RECOGNISED
Our team are rewarded for being named in guest reviews, and we offer 3, 5 and 10 year service awards presented at our staff parties.
ENJOY GREAT BENEFITS
Benefits include up to 50% staff discount within the restaurants; pension; external training; opportunities as we look to grow.
Absolutely
OUR VALUES
Whilst it’s our technology & fun interactive tables that initially set us apart, our high quality menu, and friendly & approachable team are the reason guests return to our award winning sites. Always ready to exceed guest expectations, and treat each guest as if they were part of their family. We’re a market leading group in growth and are keen to find team members who want to grow and achieve with us. Fancy being part of the team in the restaurants of tomorrow?